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Hot smoked haddock, baby potato salad, soft boiled egg

Ingredients:

For the Hot Smoked Haddock:

- 4 hot smoked haddock fillets (about 120g each)

- 2 tbsp olive oil

- 2 tbsp freshly squeezed lemon juice

- 2 cloves garlic, minced

- Salt and pepper to taste

- Fresh parsley, chopped (optional)

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